Tuesday, May 22, 2012

Pumpkin Oatmeal

I know, it's not really pumpkin season, but it sure was good this morning after a cool and drizzly Manhattan commute.  Almost like eating pumpkin pie for breakfast.  Omar said all the guys at his office came over to smell it.

Pumpkin Oatmeal

3 cups old-fashioned oats
5 cups water
1 can of pumpkin
1/4 cup maple syrup
1/4 cup molasses
1/4 cup brown sugar
4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon cloves
1/4 teaspoon salt

1. Combine all ingredients in saucepan.
2. Cook over medium heat until liquid is mostly absorbed, stirring occasionally.

The whole pot is 43 WWPP.  I got 5 generous servings. (about 1.5 cups each)

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