Tuesday, May 22, 2012

You won't believe they aren't eggs!

The first time I made this Omar kept saying, "There's really no egg in here?"  Seriously, this is good! 

Sunday night I made some, sauteed some mushrooms with tarragon and put it all in a whole wheat wrap for Monday morning breakfast.  Just refrigerate and re-heat in the microwave for 30 seconds in the morning for a hot, delicious breakfast on the go.

Breakfast Scramble

8 ounces extra-firm tofu
1 Yukon Gold potato, diced
1/4 teaspoon salt
2 teaspoons ground turmeric

Crumble the tofu in a mixing bowl with a whisk or by hand. Steam the potato for about 5 minutes. (I did this in the microwave) While it is steaming, heat a saute pan up to medium heat and spray with cooking spray or add a little oil (count extra points if you add oil). Add the tofu and salt.  Gently and slowly stir it cooking for 3 to 4 minutes. Stir the turmeric and potato into the scramble, cooking for 1 more minute.

The whole batch is 12 WWPP. 

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